` USDA Pulls Plug on Food Aid—Work 80 Hours or Lose Benefits - Ruckus Factory

USDA Pulls Plug on Food Aid—Work 80 Hours or Lose Benefits

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Starting November 1, 2025, the U.S. Department of Agriculture will enforce stricter work requirements for the Supplemental Nutrition Assistance Program (SNAP) under the One Big Beautiful Bill Act, which was signed into law by President Trump on July 4, 2025.

Beginning on that date, able-bodied adults without dependents (ABAWDs) aged 18 to 64 must work, train, or volunteer for at least 80 hours each month to keep receiving food assistance. If they fail to meet this requirement, they can only receive SNAP benefits for three months within any 36-month period. The Congressional Budget Office estimates that this change will affect around 2.4 million people.

Why the Policy Changes

U S Deputy Secretary of Agriculture Xochitl Torres Small delivers remarks during an event in honor of Cesar Chavez Day on Thursday March 28 2024 on the patio at USDA in Washington D C Chavez was a Mexican American labor leader who used non-violent methods to fight for the rights of migrant farm workers in the southwestern United States Chavez founded the Cesar Chavez Foundation a group that advocates for the rights of farm workers acting to increase wages and improve the working conditions and safety of farm workers USDA photo by Tom Witham
Photo by USDAgov on Wikimedia

Lawmakers have introduced a new rule to encourage more people to work and to decrease spending on federal food assistance.

The One Big Beautiful Bill Act significantly alters who can receive benefits and represents the most substantial change to SNAP policy in over a decade.

Who Must Meet the 80-Hour Rule

U S Department of Agriculture s USDA Food and Nutrition Service FNS Disaster Supplemental Nutrition Assistance Program D-SNAP and South Carolina Department of Education SCDOE responded to severe flooding in South Carolina by using of the National School Lunch Program at the Richland County Schools - District One - Central Kitchen Facility to provide disaster congregate feeding to those in need in Columbia SC on Wednesday Nov 18 2015 In times of emergency FNS coordinates with state and federal partners as well as local volunteer organizations such as the American Red Cross and Salvation Army to provide USDA Foods to shelters and other mass feeding sites and in limited cases distribute food packages directly to households in need USDA Foods are 100 domestically produced processed and procured agricultural commodities that are made available to schools tribes and low-income individuals through FNS Nutrition Assistance Programs Once retail food stores reopen if survivors still need nutrition assistance and the area has received a Presidential Disaster Declaration with Individual Assistance State agencies may request to operate D-SNAP People who may not normally qualify for nutrition assistance benefits may be eligible for D-SNAP if they had disaster-related expenses such as loss of income damage to property relocation expenses and in some cases loss of food due to power outages Those already participating in the SNAP may be eligible for supplemental benefits under D-SNAP For more information please visit this web site Central Kitchen Facility is the only central kitchen in South Carolina They provide meals to 32 schools Operations start at 4-5AM The meals are comprised of 10-11 000 lunches 6 000 breakfasts 3 100 snacks 3 100 supplemental meals district-wide catering and more To accomplish this there are 38 employed here and a total of 150 across the entire operation of satellite kitchens and other facilities 14 truck move food and commodities from here to where they are needed USDA photo by Lance Cheung
Photo by U S Department of Agriculture Lance Cheung Photojournalist USDA Lance Cheung on Wikimedia

New standards for adults require that individuals must be between the ages of 18 and 64.

They should also be physically and mentally capable of working, not responsible for caring for dependents under the age of 14, and not eligible for exemption under any other criteria.

Who Is Exempt

selective focus photography of man wearing blue and white striped collared top
Photo by yerling villalobos on Unsplash

Certain key groups are exempt from specific requirements. These include adults aged 65 and older, individuals with disabilities or those deemed medically unfit for work, pregnant individuals, and parents or caregivers of children under 14 years old.

Additionally, students enrolled at least half-time, participants in drug or alcohol recovery programs, and those who are already fulfilling work requirements for unemployment insurance or Temporary Assistance for Needy Families (TANF) also qualify for exemptions.

Age Expansion and Removed Exemptions

man in black and gray jacket sitting on sidewalk during daytime
Photo by Clay LeConey on Unsplash

The OBBBA changes the age limit for ABAWDs from 54 to 64. It also removes automatic exemptions for veterans, foster youth aged 18 to 24, and people who are homeless.

However, Alaska Natives, American Indians, and Urban Indians still qualify for exemptions if they are eligible for the Indian Health Services.

Documentation and Verification

Person in gloves writing on clipboard with volunteers in background
Photo by Vitaly Gariev on Unsplash

SNAP recipients must provide proof of activities such as job training, work, or volunteer service to continue receiving benefits. They must submit this proof during their recertification appointments or whenever their state agency requests it.

Acceptable documents include employer contacts, records from training programs, or timesheets signed by supervisors.

Non-Compliance Consequences

person writing on white paper
Photo by siriwan arunsiriwattana on Unsplash

If you do not meet the requirements, you can only get SNAP benefits for three months in any 36-month period unless you fulfill the work obligation to requalify.

States may also choose to wait before reinstating benefits, depending on their local policies and procedures.

Two Separate Crises

Agriculture Deputy Secretary Kathleen Merrigan right pays Michelle Kadlec left for green beans and cucumbers at Baltimore s Farmers Market and Bazaar in Baltimore MD on Sunday July 8 2012 The new wireless portable terminals at the welcome center accept the U S Department of Agriculture s USDA Food Nutrition Service s FNS Supplemental Nutrition Assistance Program SNAP Electronic Benefits Transfer EBT cards Baltimore Bucks and debit cards utilizing a wireless connection SNAP participation at farmers markets helps provide fresh fruit and vegetables to families and expands the customer base for local farmers in the Delmarva area a win-win for agriculture and local communities said Agriculture Deputy Secretary Kathleen Merrigan And when we couple SNAP access at farmers markets with strategies like education cooking demonstrations and community support in the Baltimore area consumption of healthy foods has potential to grow even more USDA Photo by Lance Cheung
Photo by U S Department of Agriculture on Wikimedia

There are two primary challenges facing SNAP at present. First, new work requirements will take effect for Able-Bodied Adults Without Dependents (ABAWDs) starting in November. This is a permanent policy change.

Second, the ongoing government shutdown, as of October 2025, could delay or stop payments to all SNAP recipients if federal funding runs out.

Consumer Spending

People packing a cardboard box with essentials like fruits vegetables and bottled water for charity
Photo by cottonbro studio on Pexels

Retailers in low-income communities may experience a decline in foot traffic if a significant number of SNAP users lose their benefits.

However, the exact impact of this change remains uncertain, as compliance rates can vary and new data are being gathered.

Retailer and Food Chain Effects

A customer exchanges an apple with a vendor at a vibrant farmers market
Photo by Erik Scheel on Pexels

Grocery stores, big-box stores, and fast-food restaurants are preparing to adjust their promotions and stock levels in anticipation of a potential decrease in SNAP (food assistance) spending.

These changes are preliminary predictions and will be reassessed once the policy is implemented.

Nonprofits Brace for Demand Surge

Group of volunteers providing food and aid to a person in wheelchair outdoors
Photo by RDNE Stock project on Pexels

Charitable food organizations and pantries are experiencing an increase in requests for emergency food aid as new SNAP work requirements take effect.

Food banks and similar organizations are preparing for this increase in need by providing more resources and working with state and local governments.

Rural vs. Urban Challenges

brown brick building with glass window
Photo by Donald Giannatti on Unsplash

Rural areas, which often have fewer job opportunities and limited access to training or community service programs, may find it harder to help affected individuals meet the 80-hour monthly requirement.

Urban regions are expected to adjust more easily since recipients generally have greater access to workforce programs and nonprofit support.

Health Implications

man beside wall
Photo by mandy zhu on Unsplash

Public health experts warn that losing SNAP benefits could worsen food insecurity and nutrition for those unable to meet the new requirements, particularly in rural communities.

When assistance is cut, recipients may turn to cheaper, less healthy food options, which could lead to increased rates of diet-related illnesses over time.

Implementation Schedule

green and white labeled plastic bottle on brown wooden shelf
Photo by Aaron Doucett on Unsplash

Implementation begins November 1, 2025, but most recipients will not face immediate review until their next annual or semiannual recertification visit.

Some states may apply for waivers or delay enforcement, but most are expected to transition to the new system by early 2026.

What Recipients Should Do

U S Department of Agriculture s USDA Food and Nutrition Service FNS Disaster Supplemental Nutrition Assistance Program D-SNAP and South Carolina Department of Education SCDOE responded to severe flooding in South Carolina by using of the National School Lunch Program at the Richland County Schools - District One - Central Kitchen Facility Columbia SC to provide disaster congregate feeding on Wednesday Nov 18 2015 In times of emergency FNS coordinates with state and federal partners as well as local volunteer organizations such as the American Red Cross and Salvation Army to provide USDA Foods to shelters and other mass feeding sites and in limited cases distribute food packages directly to households in need USDA Foods are 100 domestically produced processed and procured agricultural commodities that are made available to schools tribes and low-income individuals through FNS Nutrition Assistance Programs Once retail food stores reopen if survivors still need nutrition assistance and the area has received a Presidential Disaster Declaration with Individual Assistance State agencies may request to operate D-SNAP People who may not normally qualify for nutrition assistance benefits may be eligible for D-SNAP if they had disaster-related expenses such as loss of income damage to property relocation expenses and in some cases loss of food due to power outages Those already participating in the SNAP may be eligible for supplemental benefits under D-SNAP For more information please visit this web site Central Kitchen Facility is the only central kitchen in South Carolina They provide meals to 32 schools Operations start at 4-5AM The meals are comprised of 10-11 000 lunches 6 000 breakfasts 3 100 snacks 3 100 supplemental meals district-wide catering and more To accomplish this there are 38 employed here and a total of 150 across the entire operation of satellite kitchens and other facilities 14 truck move food and commodities from here to where they are needed USDA photo by Lance Cheung
Photo by U S Department of Agriculture Lance Cheung Photojournalist USDA Lance Cheung on Wikimedia

If you receive SNAP benefits, please update your contact information with your state agency as soon as possible.

Keep track of the hours you spend on qualifying activities and have your employment and training records readily available for audits. Report any changes in your work participation or exemption status as soon as possible.

Appeals and State Flexibility

<a href="https://en.wikipedia.org/wiki/en:Electronic_benefit_transfer" class="extiw" title="w:en:Electronic benefit transfer">EBT cards</a> from several states
Photo by United States Department of Agriculture on Wikimedia

States can request limited discretionary exemptions or waivers from the three-month benefit limit if certain regions face high unemployment or other hardships.

Each waiver request must be approved by the USDA’s Food and Nutrition Service.

Political Responses

Lt Col Sean Ianacone 2d Range Operations Control Squadron commander and 1st Lt Charles Dever display the squadron lithograph Ianacone presented to Dever during his 105th birthday party Sept 20 2020 in Goleta California U S Air Force photo by Tech Sgt Patrick Harrower
Photo by U S Air Force photo by Tech Sgt Patrick Harrower on Wikimedia

Some states and advocacy groups argue that expanding the age limit and removing exemptions will disproportionately affect vulnerable populations such as veterans and foster youth, increasing the risk of hunger.

Supporters, however, say the reform promotes fiscal accountability and encourages greater participation in the workforce.

Market and Economic Expectations

Joyce Beatty supporting Supplemental Nutrition Assistance Program
Photo by Office of Joyce Beatty on Wikimedia

Researchers, policymakers, and financial analysts are closely evaluating how stricter SNAP work requirements could influence broader economic conditions.

Reduced benefit participation may lower consumer spending in low-income communities, affecting grocery retailers and regional food markets. Economists also anticipate potential labor market shifts, as more individuals seek employment or training opportunities to maintain eligibility for assistance.

Monitoring Program Outcomes

Shelves stocked with groceries in a small store
Photo by Babak Eshaghian on Unsplash

The USDA and state agencies will monitor participation rates, exemption usage, appeal volumes, and food insecurity data to assess the policy’s effects.

Early administrative reviews will help guide adjustments if the policy causes significant hardship.

Recipient Resources

USDA is working hard to expand access to farmers markets for those participating in the Supplemental Nutrition Assistance Program SNAP used with permission
Photo by USDAgov on Wikimedia

For more information on SNAP work requirements and how to meet them, visit the USDA’s SNAP Work Rules at www.fns.usda.gov/snap/work-requirements.

For questions or assistance with employment and training, contact your local state agency or call the 211 Food Aid Hotline. Many recipients may also qualify for SNAP Employment & Training (E&T) programs, which can help meet the work requirement or connect participants with local job opportunities.